منابع مشابه
Trichothecenes in Cereal Grains
Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB) of cereals, with worldwide economic and health impacts. While various management strategies have been proposed to reduce the mycotoxin risk, breeding towards FHB-resistance appears to be the most effective means to manage the disease, and reduce trichothecene contamination of cereal-based food products. Thi...
متن کاملDetection Methods for Mycotoxins in Cereal Grains and Cereal Products
Analytical methods for mycotoxins in cereals and cereal-based products require three major steps, including extraction, clean-up (to eliminate interferences from the extract and concentrate the analyte), and detection/determination of the toxin (by using suitable analytical instruments/technologies). Clean-up is essential for the analysis of mycotoxins at trace levels, and involves the use of s...
متن کاملTraditional African Cereal Grains - Overview
INTRODUCTION Africa is the centre of origin and still today the major producing area for several cereal crops, notably sorghum, pearl millet, finger millet, teff, fonio and African rice. These traditional African cereals are sometimes called “Orphan Crops”, or even “Lost Crops” (National Research Council, 1996). This is despite the fact that they are staple foods for millions of people in the s...
متن کاملRegulation of aleurone development in cereal grains.
The aleurone layer of cereal grains is important biologically as well as nutritionally and economically. Here, current knowledge on the regulation of aleurone development is reviewed. Recent reports suggest that the control of aleurone development is more complex than earlier models portrayed. Multiple levels of genetic regulation control aleurone cell fate, differentiation, and organization. T...
متن کاملCereal grains: humanity's double-edged sword.
'Here is bread, which strengthens man's heart, and therefore called the staff of life' Introduction The number of plant species which nourish humanity is remarkably limited. Most of the 195,000 species of flowering plants produce edible parts which could be utilized by man; however less than 0.1% or fewer than 300 species are used for food. Approximately 17 plant species provide 90% of mankind'...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2012
ISSN: 1425-6959
DOI: 10.15193/zntj/2012/80/005-026